Radish poloneza 6752S

This traditional variety does not become hot and retains all its taste long. It produces a round root white and vermilion color. Large, spherical bulbs, red with a white tip. Flesh white or slightly pink, with a mild taste. The radish is delicious thinly sliced ​​in salads, or in slices with salt and butter.

Sowing advice:
1. Sowing: early spring cultivation in plastic tunnels and for spring and autumn harvest in the field.
2. Thinning: At 3-4 leaf stage, thin pulling them smaller plants, leaving only a radish every 5 to 7 cm.
3. Harvest: Harvest 4-7 weeks after sowing.

Related Plants:
Radishes love the proximity of lettuce because growing lettuce shade on radishes and also lettuce grow better because they are not very closely planted.